Ingredients:

4 ea.    Heirloom Tomatoes, large
1 cup   Extra Virgin Olive Oil
1          Persian Cucumber, diced
½         Red Onion, diced
2          Red Bell Peppers, small, diced
2          Yellow Bell Peppers, small, diced
1 cup   White Wine Vinegar
3 cloves  Garlic
**         Salt and Pepper, to taste

Equipment:

Food Processor
Small Mixing Bowl
Whisk
Large Mixing Spoon

Method:

Mix all ingredients in food processor.

Pass through a filter or cheese cloth to remove large food particles.

Adjust salt and pepper as necessary.

Serve chilled.

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