FEATURED
RECIPE
FROM
LOCANDA DEL LAGO
231 Arizona
Avenue, Santa Monica, California
(310) 451-3525
Lunch/Saturday-Sunday Brunch/Dinner
Parties/Catering
Zuppa
Fresca
(Chilled Gazpacho Soup)
(Serves 4)
Ingredients:
4 ea.
Heirloom Tomatoes, large
1 cup Extra Virgin Olive Oil
1
Persian Cucumber, diced
½
Red Onion, diced
2
Red Bell Peppers, small, diced
2
Yellow Bell Peppers, small, diced
1 cup White Wine Vinegar
3 cloves Garlic
** Salt
and Pepper, to taste
Equipment:
Food
Processor
Small Mixing Bowl
Whisk
Large Mixing Spoon
Method:
Mix all ingredients
in food processor.
Pass through a filter or cheese cloth to remove large food particles.
Adjust salt and pepper as necessary.
Serve chilled.
Or come to Lago and we’ll do the cooking for
you!