Menus
Lago's farm to table menu highlights traditional recipes from Northern Italy, utilizing the best of Southern California’s seasonal produce from the Santa Monica's Farmers' Market in conjunction with sustainable, local proteins. We’re proud to be partners with some of the finest purveyors in Los Angeles:
Farmers/Purveyors:
Santa Monica Farmers’ Market: on Arizona in front of restaurant Wednesdays and Saturdays
Coleman Farm: lettuce, herbs, kale, basil
JJ Lone Daughter Ranch: avocados, orange, grapefruit, lemon, kumquat
Weiser Farm: potato, melon, carrot, garlic, broccoli, peppers
Tutti Frutti Farm: carrots, melon, heirloom tomato, kale
Jaime Farm: zucchini, cherry tomato, romaine, onion, eggplant
Wong Farm: tomato, bell pepper, eggplant, squash
Santa Barbara Pistachio Co.: pistachios
Fairhill Farm: apples
Tamai Farm: zucchini, strawberries, radish, beet, corn, cauliflower
Sycamore Farm: honey, oranges
Lily’s Eggs: eggs
Niman Ranch: ossobuco, veal, ribeye, filet mignon
Durham Ranch: buffalo, wild boar
Clean Fish: sole, mussels, bass, scallops
We always follow the suggestions of the Seafood Watch by Monterey Bay Aquarium!