Lago's farm to table menu highlights traditional recipes from Northern Italy, utilizing the best of Southern California’s seasonal produce from the Santa Monica's Farmers' Market in conjunction with sustainable, local proteins. We’re proud to be partners with some of the finest purveyors in Los Angeles:


Santa Monica Farmers’ Market: on Arizona in front of restaurant Wednesdays and Saturdays 

Coleman Farm: lettuce, herbs, kale, basil

JJ Lone Daughter Ranch: avocados, orange, grapefruit, lemon, kumquat 

Weiser Farm: potato, melon, carrot, garlic, broccoli, peppers 

Tutti Frutti Farm: carrots, melon, heirloom tomato, kale

Jaime Farm: zucchini, cherry tomato, romaine, onion, eggplant

Wong Farm: tomato, bell pepper, eggplant, squash

Santa Barbara Pistachio Co.: pistachios

Fairhill Farm: apples 

Tamai Farm: zucchini, strawberries, radish, beet, corn, cauliflower

Sycamore Farm: honey, oranges  

Lily’s Eggs: eggs 

Niman Ranch: ossobuco, veal, ribeye, filet mignon

Durham Ranch: buffalo, wild boar

Clean Fish: sole, mussels, bass, scallops

We always follow the suggestions of the Seafood Watch by Monterey Bay Aquarium!