Lago will offer up a $20 2-course menu for LUNCH and $39 menu 3-course for DINNER! Reserve your spot now to take advantage of these great menu deals...
Love our Locals ~ Summer Specials 2016
BYOBottle and NO corkage charge
Locals receive 15% discount on food
Help us support "Meatless Monday" movement by STEERing clear ofall beef and beef by-products for the day. our specials
Happy Tuesday…not just an hour!
Happy Hour ALL night long at the bar.
½ priced select bottled wines from our award-winning wine list
Market-driven cocktail carafes $20 ~ pizzas $8
Silicon Beach Lunch
Speedy 2 course menu $16 & $19 Mon-Sat
Spoil Dad this Father's Day with a fantastic time at Locanda del Lago, available all day June 19
SPECIAL: DAD'S HAPPY HOUR
AVAILABLE 4-7PM IN THE ENTIRE RESTAURANT AND ALL DAY IN THE PATIO AND BAR LOUNGE
Lagavulin 16yr, Theia Jasmine, Amaretto, Rosemary, Crispy Pancetta
SCHIACCHIATA $8 (Italian Flatbread)
SALSICCE: Homemade Italian sausage, Roasted Peppers, Caramelized Onions, Burrata Cheese
QUATTRO FORMAGGI: Mozzarella, Fontina, Gorgonzola, Ricotta
OR TREAT DAD FOR A MANLY THREE-COURSE DINNER!
Choice of All-Natural Superior Farms Lamb Meatballs or Fritto Misto
Choice of All-Natural Niman Ranch Ossobuco Veal Shank and Saffron Risotto, or Main Lobster and Gragnano Paccheri Arrabbiata
Choice of our Signature Tiramisu' or Chocolate Vulcano
(Not including tax or gratuity)
Join us for all night Happy Hour!
$5.00 House wines - Cabernet, Chardonnay, Prosecco
$8.00 Premium red and white wines
9.00 Artisanal cocktails
Appetizers, soup, salad and pizzas at a special happy hour price
See you here!
HAPPY MONDAY! It's Locals Night! That means 15% off all menu items, and no corkage fee on wines you wish bring to Lago! We love you Santa Monica!
Experiencing Locanda Del Lago is exceptionally divine. Situated right on the edge of 3rd Street Promenade in Santa Monica, one can catch the pedestrian hustle and bustle, but the ambiance of the restaurant quickly subsumes your attention. Low sparkling light, grand arches, nooks and crannies artfully created within the otherwise open space provides an ease of movement by the staff tending to the guests and a warming lovely elegance. And, the Northern Italian cuisine inspired by the lakeshore of Bellagio known as “The pearl of Lake Como” is simply to die for.
YUM! Lunch special: Crispy-Skin Meditteranean Dorade, Saffron Reduction, Coleman Farm's Swiss Chard...$21 What a deal!
Celebrate the Romance of Lake Como at Locanda del Lago with a Gourmet Prix Fix Menu For Valentine's Day and all week long (February 12-18)
Michelin starred Chef Gianfranco Minuz highlights fresh, farm-to-table produce from the Santa Monica Farmers' Market. Break the ice with the sumptuous caramelized Maine scallops. Indulge in the heart-shaped seabass ravioli and choose a light, pan-roasted salmon involtino or tender veal loin for your main course. Finish with luscious chocolate-almond and coffee cake to unleash the passion within you. Enhance your evening with a curated wine pairing (additional $29 per person)
For those of you who need more than one day to celebrate love we are offering our special Valentines day menu all week: starting Friday, February 12 through February 18th. .
February 12-18, 2015 ♥
Capesante Caramelizzate, Insalata di Finocchi e Arance Sanguinelle
Caramelized Maine Scallops, Market Fennel and Blood Orange Salad, Italian EVOO Vinaigrette
Wine: Prosecco Brut, Valdo
Raviolini di Branzino in Brodo d'Astice
Housemade Mediterranean Seabass Ravioli, Maine Lobster Reduction
Wine: Rosé, Marchesi De Frescobaldi "Alie," '14
Involtino di Salmone e Verza, Salsa di Foie Gras
Baked Scottish Salmon Wrapped in Green Savoy Cabbage, Foie Gras Sauce
Wine: Meritage, Cryptic, '13
Lombo di Vitello Arrostito, Salsa di Spugnole, Primizie di Stagione
Roasted Niman Ranch Veal Loin, Morel Mushroom Sauce, Market Spring Vegetables
Wine: Cabernet Sauvignon, Buehler, '13
Cuore di Cioccolato e Caffé, Salsa di Lamponi
Housemade Chocolate, Almond & Coffee Heart-shaped Layered Cake and Espresso-Raspberry Sauce
Wine: Brachetto d'Asti, Torr dell'Elmo
Four-course Tasting dinner...52
(Choice of Salmon or Veal)
Five-course Tasting Dinner...75
Locally Sourced Produce: Fennel from Carpenter; Blood Orange from JJ Lone Ranch; Green Savoy Cabbage from Jaime; Spring vegetables from Tutti Frutti; Raspberries from Harry's Berries. All-natural Veal from Niman Ranch. Sustainable Salmon and Seabass from Santa Monica Seafood.